Cafe D. Pownd Case Study Example | Topics and Well Written Essays - 750 words

Cafe D. Pownd - Case Study Example This is prepared by two to one chef.Lastly; the cafe has a payment line (L3) that has two cashiers who work even in the peak hours. Due to huge number of the residence the cafà © has experienced major challenges in the congestions due to the layout of the cafeteria. Ordinarily the cafeteria that is found at the learning institutions should enable the student’s food without wastage of time whatoever.However; this has been in the opposite. The general layout of the cafà © including the serving area was not done appropriately. This is because most of the activities are done in the building thereby causing congestion. The problem with the cafà © is that it lacks space to accommodate the large number of people during the peak seasons. The congestion has caused more problems since there is confusion in the queues. This is because many people fail to understand the line they are in especially when there is much congestion during the peak season. This therefore wastes the time of people as they have to make several rotations to get the right line thereby wasting more time. The congestions have also affected the beverage service significantly. The customers have to cross the precooked and the interactive lines before going to the serving zones. This causes father congestions and more spillovers. The customers have also been affected financially as the beverage and the food timings are not congruent and therefore the customers have to buy more beverages compromising their budgets. As it has been seen there has been congestion in the cafeteria. These congestions have caused the customers to experience long waiting hour. The precooked average time to get the food is 5.8 minute. This means that this time will be used for student to get to the counter and order the food. The customer will take 5.12 minutes for him/her to pay the bills. This implies that the